Robusta coffee tends to have a taste similar to beans, more bitter and rough
Robusta
This type of coffee is a derivative of the Coffea canephora species. This type of coffee grows in the lowlands, but the best for cultivating this plant is at an altitude of 400-800 mdpl
Speciality Grade
AROMA :SWEET
ACIDYTY :HIGHT
BODY :HIGHT
FLAVOR :CREAMY
Coffee planting is carried out at an altitude of 400-800 Mdpl